Hello everybody!
I wanted to introduce myself:
My name is Sofia, I am a wife, a mom of 2 girls, a preschool teacher and an Artisanal Baker all wrapped in one package! : )
And I am obsessed with Chocolate!

When I was a child, growing up in Guatemala, I was blessed with a real cocoa tree in our backyard. My childhood curiosity was immediately sparked once I realized it was the precursor to my beloved treats.
I devoured books and researched the origins of chocolates flavor profiles and I never stopped learning.

Prior to opening The Chocolate Theory in 2014, I was the Chef for a local candy store. I spent years learning the tricks of this culinary trade, but what always made me the happiest was seeing other people smile when they came into the store. They were immediately transformed, no matter who they were or what they were doing previously, and the positive energy was invigorating.
I have always had an entrepreneurial streak, so it was a natural transition to create my own dessert company.

Now we are transitioning into a new era in our business, so we are changing and improving our store name to Loudoun Baking Co.

We always provide our customers with only the highest quality, artisanal handmade desserts using the best ingredients like fresh eggs from Happy Morning Farm in Sterling VA.
We always pack our products in original, eco-friendly and reusable containers.

Perfection through Simplicity!

Sofia